After the spices have been incorporated, as “clotting“. The second step consists in boiling the bones without meat (pork leg) and a little pig crop. The resulting broth is mixed with seasoned meat until it becomes smooth. To ease the filling operation anevoiasa bowel recommend you let the meat cool.
The last step consists in their smoking. This operation must be done within 2-3 days.
We recommend you cook on the grill or oven and serve them with polenta with cheese or mashed potatoes and pickles. Good appetite!